Eggnog Snickerdoodle Thumbprint Cookies with Ganache
Make festive eggnog snickerdoodle thumbprint cookies filled with rich white chocolate eggnog ganache. Perfect for holiday cookie exchanges.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Microwave
- Spoon
Ingredients
- 4 ounces (1 stick) unsalted butter, room temperature.
- 1/2 cup light brown sugar, packed.
- 1/4 cup white granulated sugar.
- 1 medium egg (50g), room temperature.
- 1 teaspoon vanilla extract.
- 245 grams (1 3/4 cups) all purpose flour.
- 1/4 teaspoon kosher salt.
- 1/4 teaspoon baking soda.
- 1/2 teaspoon cream of tartar.
- 1/3 cup sugar mixed with 2 tablespoons cinnamon (for rolling).
- 4 ounces white chocolate, chopped.
- 2 tablespoons eggnog.
- 1 tablespoon dark rum or 1/4 teaspoon rum extract (optional).
- 1/4 teaspoon freshly grated nutmeg.
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