Breakfast Egg Muffins Recipe | olivemagazine
Make our bacon and egg muffins for an easy weekend brunch, ready in 45 minutes. Best eaten warm from the oven, spread with butter, ketchup or brown sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 25g salted butter melted, plus extra for the tin
- 6 rashers smoked streaky bacon diced
- 100g mature cheddar grated
- 150g plain flour
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 small bunch chives finely snipped
- 125ml whole milk
- 100g natural yogurt
- 1 medium egg
- 6 quail's eggs
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