Breakfast Muffins with Egg - Wheat Foods Council

Name: Breakfast Muffins with Egg - Wheat Foods Council
Ingredients: 12 eggs hard boiled; 10 strips bacon, cooked until crisp then chopped; 2 1/2 cups all-purpose flour; 1/2 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon onion powder; 2 cups cheddar cheese, shredded; 1 egg; 1 cup milk; 1/2 cup sour cream; 4 tablespoons butter, melted and cooled; 4 green onions, thinly sliced

www.wheatfoods.org

Directions In a large bowl combine the flour, baking powder, salt, onion powder and cheese. In a separate large jug combine the milk, egg, sour cream and melted

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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