Mini bruschetta with smoked dried duck breast - Rougié
Add a refined touch to your appetizer boards or starters with these mini bruschettas topped with smoked dried duck breast. A simple and tasty recipe, perfect for surprising your guests with balanced...
Ingredients
- Smoked dried duck breast 200g
- Fresh figs 4 pieces
- Balsamic vinegar 1dl
- Piquillos 150g
- Olive oil 1dl
- Shallots 100g
- Garlic 3 cloves
- Savory QS
- Country bread 400g
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