Smoked Duck Breast Recipe
Smoked duck breast pairs wonderfully with seasonal fall and winter ingredients like squash and dark greens. Sliced paper thin, it's a highlight of a great charcuterie platter, and as a main course...
Ingredients
- 1 cup jasmine rice
- 1 cup wild rice
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 1 small onion
- 1 clove garlic
- 1 cup grated Pecorino Romano cheese
- 6 large eggs
- 2 tablespoons olive oil
- 1/2 pound slab bacon
- 1 small butternut squash
- 1 medium white onion
- 3 smoked duck breasts
- 1/4 teaspoon ground cinnamon
- 2 10-ounce bags spinach
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