Dal Curry Recipe | Crispy Dal Pieces in Tangy Gravy
This dal curry recipe turns soaked tuvar dal into crispy fried pieces simmered in a tamarind-tomato gravy with coconut, spices and a mustard-cumin tadka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Steamer basket
- Thali
- Deep fryer
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Slotted spoon
- Spoon
- Serving bowl
- Kettle
- Stove
Ingredients
- 250 gms Tuvar or Arhar Dal
- 1 tsp Ginger, grated
- 1 tsp Garlic, grated
- 6 Green Chillies
- handful of Coriander leaves
- 2 medium Onions, minced
- Salt and Chilli powder to taste
- 1 lime sized ball of Tamarind
- 4 Red Chillies
- 1 tblsp Coriander seeds
- a few Curry leaves
- 2 medium Onions
- 2 big Tomatoes, grated
- 4 Garlic Flakes
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 Coconut
- Salt to taste
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