Dal Dumplings Gravy - Urunda Kolambu
Dal dumplings gravy is a unique and protien-rich dish. It taste mild sour and flavourful with Dal & Coconut. Aromatic, tasty & mouth watering gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Colander
- Stove
Ingredients
- Toor Dal - 1/4 cup
- Split Chickpeas - 1 tbsp (Gram dal)
- Onion - 1/4 cup
- Tomato - 1 (Medium-sized)
- Garlic - 2-4 pulses (chopped)
- Fenugreek Seeds -1/2 tbsp
- Coconut - 1/4 cup (Grated)
- Red Chili Powder - 1-2 tbsp
- Coriander Powder - 1-2 tbsp
- Green Chili - 1 (optional)
- Tamarind Pulp - small lemon sized
- Mustard Seeds - 1/2 tbsp
- Oil - as needed
- Salt - as required
- Water - as required
- Curry leaves
- Coriander leaves
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