Devil's Foodcake | Longley Farm
This was found in an old handwritten recipe book as nothing more than a list of ingredients, so the method is a bit of experiment but we think the results are devilishly delicious! INGREDIENTS: ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longleyfarm.com.
Ingredients
- 70g (2½ oz) Longley Farm Jersey Butter
- 128g (4½ oz) self raising flour
- 57g (2 oz) soft brown sugar
- 75g (3 oz) castor sugar
- ½ tsp vanilla essence
- 1 egg
- 43g (1½ oz) cocoa
- 1 tsp bicarbonate of soda dissolved in ¼ pint (142ml) Longley Farm Buttermilk
- 57g (2 oz) Longley Farm Jersey Butter
- 100g (3½ oz) dark chocolate
- 85g (3 oz) icing sugar
- Cocoa / icing sugar to dust
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