Guernsey Buttermilk Cake | Longley Farm
We use Jersey Buttermilk rather than Guernsey which we think makes it taste even more delicious! INGREDIENTS: 454g (1 lb) plain flour 2 tsp baking powder 2 tsp bicarbonate of soda 1 tsp cream of...
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Ingredients
- 454g (1 lb) plain flour
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1 tsp cream of tartar
- ¼ tsp ground ginger
- 2 tsp nutmeg
- 113g (4 oz) Longley Farm Jersey Butter
- 113g (4 oz) margarine
- 227g (8 oz) demerara sugar
- 340g (12 oz) currants
- 113g (4 oz) sultanas
- 57g (2 oz) mixed peel
- 284ml (½ pint) Longley Farm Buttermilk
- 3 eggs, beaten
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