Fresh Vegan Lentil, Spinach & Garlic Ravioli with Spicy Tomato, Basil & Capers - San Remo

Name: Fresh Vegan Lentil, Spinach & Garlic Ravioli with Spicy Tomato, Basil & Capers - San Remo
Ingredients: San Remo Fresh Vegan Lentil, Spinach & Garlic Ravioli 400g; ¼ cup olive oil; 2 cloves garlic, finely sliced; 1 long red chilli, deseeded (optional) and finely sliced; 1 tablespoon baby capers, drained; 250g punnet cherry tomatoes, halved; ½ cup fresh basil leaves, shredded; Salt and pepper

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Discover a quick, delicious vegan ravioli recipe with San Remo's Lentil, Spinach & Garlic pasta, paired with spicy tomatoes and basil. Perfect for any meal!

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Ingredients

San Remo Fresh Vegan Lentil, Spinach & Garlic Ravioli 400g
¼ cup olive oil
2 cloves garlic, finely sliced
1 long red chilli, deseeded (optional) and finely sliced
1 tablespoon baby capers, drained
250g punnet cherry tomatoes, halved
½ cup fresh basil leaves, shredded
Salt and pepper

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