Ribeye Steaks with Sautéed Grape Tomatoes & Brie - Foodtown
The next time ribeye steaks are on sale at your local Foodtown, be sure to try our Ribeye Steaks with Sautéed Grape Tomatoes & Brie recipe for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtown.com.
Ingredients
- 2 beef Ribeye Steaks Boneless, cut 1-inch thick (about 12 ounces each)
- 2 cups grape tomato halves (about 10 ounces)
- 3 tablespoons water
- 3 teaspoons minced prepared roasted garlic, divided
- 4 ounces Brie cheese, shredded
- 2 tablespoons thinly sliced fresh basil
- Fresh basil (optional)
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