Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce
Beef Ribeye Steaks Boneless are served with a rich and flavorful sun-dried tomato and mushroom sauce. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 8 ounces each)
- 1 tablespoon butter
- 4 ounces mixed wild mushrooms, sliced
- 1 teaspoon minced garlic
- 1 can (14 to 14-1/2 ounces) beef broth
- 1/3 cup dry red wine
- 1 tablespoon cornstarch
- 1 tablespoon sun-dried tomato spread
- 1/2 teaspoon fresh ground black pepper
- 2 teaspoons chopped fresh thyme (optional)
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