Clams Casino | Seafood Recipe | Jamie Oliver

Ingredients

• 10 large cherrystone clams, from sustainable sources
• 4 large cloves of garlic
• ½ a bunch of fresh thyme
• 4 jarred red peppers
• 8 rashers of higher-welfare smoked streaky bacon
• 1 knob of unsalted butter
• 200g fresh white breadcrumbs
• 1 lemon
• extra virgin olive oil