Rick Bayless' Chicken Tinga | freySite

Ingredients

• ½ cup cider vinegar
• ½ cup water
• ¼ cup demerara sugar
• 1 tsp salt
• 2 cloves garlic (peeled and halved)
• 3 morita chiles
• olive oil
• 4 - 8 chicken thighs (boneless, skinless, ½ inch pieces)
• 1 large sweet onion (thin slices)
• 2 cloves garlic (minced)
• 14 oz can, diced fire-roasted tomatoes
• 3 pickled morita chiles
• 3 tbsp morita pickling brine
• 1 tsp Mexican oregano