Chicken Tinga Recipe

Ingredients

• 700 g chicken thighs
• 380 g tinned tomatillos (rinsed)
• 6 ripe plum tomatoes
• 5 cloves garlic
• 1 onion (finely chopped)
• 1 tbsp Mexican oregano
• 2 bay leaves
• 30 ml cider vinegar
• 500 ml chicken stock
• 1 tbsp chipotle paste
• 1 tbsp fish sauce
• Neutral cooking oil (such as vegetable or rapeseed oil)
• Sea salt
• Freshly ground black pepper