Zucchini & Chickpea Salad with Zesty Yogurt Dressing Recipe

Ingredients

• 3/4 cup yogurt (like Fage, whole milk)
• 2 tablespoons tahini
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice, freshly squeezed
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 15 ounces chickpeas, drained (1 can)
• 1 ounce shallot (1 small shallot)
• 2 tablespoons red wine vinegar
• 2 teaspoons za'atar
• 12 ounces zucchini (2 small)
• 1/4 cup mint, lightly packed
• 1/4 cup fresh dill, lightly packed
• 1/4 cup cilantro, lightly packed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sumac, ground