Lemony Chickpea & Zucchini Salad
Refresh your day with Lemony Chickpea & Zucchini Salad! Zucchini noodles, chickpeas, and a tangy tahini dressing make for a light, flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Spiralizer
- Kitchen scale
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
Ingredients
- 3 zucchinis (courgette), spiralized into noodles
- 1 oz. (30g) tahini
- 1 lemon, juiced
- 2 tsp. sesame oil
- 1 tbsp. tamari
- ½ tsp. red pepper flakes
- 8 1/2 oz. (240g) canned chickpeas, drained
- ½ shallot, finely diced
- 2 tbsp. fresh parsley, chopped
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