Fried pastries with orange-scented honey – Gourmet Traveller

Ingredients

• 50 ml dessert wine
• 25 gm butter, coarsely chopped
• 25 gm lard
• 300 gm (2 cups) plain flour
• For deep-frying: sunflower oil
• For dusting: icing sugar, sieved
• Orange-scented honey
• 200 gm honey
• 1 orange, thinly zested rind and juice only