Perfect Orange Honey Cake: Easy Steps for a Fluffy Delight

Ingredients

• 230 grams (8 oz) sugar
• 3 tablespoons honey
• 2 large eggs
• 120 grams (4.5 oz) butter
• 450 grams (16 oz) flour, plus extra for rolling
• 1 teaspoon baking soda
• Zest of 1 orange
• 1 juicy orange, pulp only
• 80 grams (3 oz) sugar
• 50 ml (1.5 fl oz) water
• 1 tablespoon cornstarch
• Optional: drop of yellow food color or saffron
• 150 grams (5.5 oz) sugar
• 500 ml (17 fl oz) milk
• 4 tablespoons flour
• 250 grams (9 oz) butter
• 100 grams (3.5 oz) sweetened condensed milk
• 200 ml (6.5 fl oz) heavy cream