Rump Steak with Diane Sauce – Cannings Butchers

Name: Rump Steak with Diane Sauce – Cannings Butchers
Ingredients: 1 Cannings grass fed and finished Rump Steak (or whatever your preferred cut is); 1 small shallot, finely diced; 1 garlic clove, chopped; A big chunk of butter (1 - 2 tbsp approx); 1.5 tbsp Worcestershire sauce; 1 small tbsp Dijon mustard; 200ml cream; Salt and pepper

canningsbutchers.com.au

Season steak with salt and pepper, and cook to medium rare in a pan (we like cast iron for cooking steaks as it develops a great crust). The fond (brown beefy bits) left in the pan will form the...

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Ingredients

1 Cannings grass fed and finished Rump Steak (or whatever your preferred cut is)
1 small shallot, finely diced
1 garlic clove, chopped
A big chunk of butter (1 - 2 tbsp approx)
1.5 tbsp Worcestershire sauce
1 small tbsp Dijon mustard
200ml cream
Salt and pepper