A Biscuit Sandwich Rolled Into One – Garden & Gun
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
Ingredients
- 1 medium to large sweet potato
- 1¾ cups all-purpose flour, plus extra for rolling dough
- 1 tbsp. light brown sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 1 tbsp. chopped fresh thyme or rosemary leaves
- 6 tbsp. unsalted butter, chilled and cubed
- ½ cup finely diced good country ham (I use Benton’s)
- 1 jalapeño chile, seeded and minced
- ½ cup shredded Gruyère or sharp white cheddar cheese
- 1 tbsp. grated orange zest
- 1 large egg
- ⅓ cup cultured buttermilk
- Pepper jelly, preserves, or Tomato-Coconut Chutney (recipe found in <i>I Am From Here</i>), for serving
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