Peppermint Bark Cheesecake | PHILADELPHIA | United States
Create this yummy Peppermint Bark Cheesecake with crushed mints, chocolate sandwich cookies and white chocolate. Yule love this Peppermint Bark Cheesecake!
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Ingredients
- 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
- 3 tbsp butter, melted
- 30 starlight mints, divided
- 4 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese Spread, softened
- 1 cup sugar
- 4 eggs
- 1 pkg (4 oz.) BAKER'S White Chocolate, melted
- 1/4 tsp peppermint extract
- 1 pkg (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
- 2 cups thawed COOL WHIP Whipped Topping
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