Design-Your-Own-Cookie | cookie recipes | BakeClub

Name: Design-Your-Own-Cookie | cookie recipes | BakeClub
Ingredients: 125g (4½oz) salted butter, melted; 110g (½ cup/4oz) caster sugar; 110g (½ cup, firmly packed/4oz) brown sugar; 1 egg, at room temperature; 185g-225g (6½oz-8oz) plain flour (see Baker's Tips); ½ teaspoon bicarbonate of soda; 1-2 teaspoons vanilla essence or extract or vanilla bean paste; ½ teaspoon ground cinnamon; 1 orange, lemon or lime, zest finely grated; Sea salt flakes, to taste; 100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also; 100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped; 150g (5¼oz) Smarties or M&M's; 100g (3½oz) soft caramels, chopped; 1 cup shredded or flaked coconut

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This great basic cookie recipe can be customised depending on your flavour and texture preferences… Choose from the suggested ingredients to add your twist and to personalise the cookies – the...

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Ingredients

125g (4½oz) salted butter, melted
110g (½ cup/4oz) caster sugar
110g (½ cup, firmly packed/4oz) brown sugar
1 egg, at room temperature
185g-225g (6½oz-8oz) plain flour (see Baker's Tips)
½ teaspoon bicarbonate of soda
1-2 teaspoons vanilla essence or extract or vanilla bean paste
½ teaspoon ground cinnamon
1 orange, lemon or lime, zest finely grated
Sea salt flakes, to taste
100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also
100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped
150g (5¼oz) Smarties or M&M's
100g (3½oz) soft caramels, chopped
1 cup shredded or flaked coconut