Recipes – Tagged "baking-with-kids" – BakeClub

Ingredients

• 125g salted butter, melted
• 110g (½ cup) caster sugar
• 110g (½ cup, firmly packed) brown sugar
• 1 egg
• 185g-225g plain flour (see Baker's Tips)
• ½ teaspoon bicarbonate of soda
• 1-2 teaspoons vanilla essence or extract or vanilla bean paste
• ½ teaspoon ground cinnamon
• 1 orange, lemon or lime, zest finely grated
• Sea salt flakes, to taste
• 100g chocolate (dark, milk, white or a combination) – 150g if not using nuts also
• 100g toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped
• 150g Smarties or M&M's
• 100g soft caramels, chopped
• 1 cup shredded or flaked coconut