Design-Your-Own-Cookie | cookie recipes

Name: Design-Your-Own-Cookie | cookie recipes
Ingredients: 125g (4½oz) salted butter, melted; 110g (½ cup/4oz) caster sugar; 110g (½ cup, firmly packed/4oz) brown sugar; 1 egg, at room temperature; 185g-225g (6½oz-8oz) plain flour (see Baker's Tips); ½ teaspoon bicarbonate of soda; 1-2 teaspoons vanilla essence or extract or vanilla bean paste; ½ teaspoon ground cinnamon; 1 orange, lemon or lime, zest finely grated; Sea salt flakes, to taste; 100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also; 100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped; 150g (5¼oz) Smarties or M&M's; 100g (3½oz) soft caramels, chopped; 1 cup shredded or flaked coconut

bakeclub.com.au

This great basic cookie recipe can be customised depending on your flavour and texture preferences… Choose from the suggested ingredients to add your twist and to personalise the cookies – the...

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

125g (4½oz) salted butter, melted
110g (½ cup/4oz) caster sugar
110g (½ cup, firmly packed/4oz) brown sugar
1 egg, at room temperature
185g-225g (6½oz-8oz) plain flour (see Baker's Tips)
½ teaspoon bicarbonate of soda
1-2 teaspoons vanilla essence or extract or vanilla bean paste
½ teaspoon ground cinnamon
1 orange, lemon or lime, zest finely grated
Sea salt flakes, to taste
100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also
100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped
150g (5¼oz) Smarties or M&M's
100g (3½oz) soft caramels, chopped
1 cup shredded or flaked coconut