Tagged "baking-with-kids"

Name: Tagged "baking-with-kids"
Ingredients: 125g (4½oz) salted butter, melted; 110g (½ cup/4oz) caster sugar; 110g (½ cup, firmly packed/4oz) brown sugar; 1 egg, at room temperature; 185g-225g (6½oz-8oz) plain flour (see Baker's Tips); ½ teaspoon bicarbonate of soda; 1-2 teaspoons vanilla essence or extract or vanilla bean paste; ½ teaspoon ground cinnamon; 1 orange, lemon or lime, zest finely grated; Sea salt flakes, to taste; 100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also; 100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped; 150g (5¼oz) Smarties or M&M's; 100g (3½oz) soft caramels, chopped; 1 cup shredded or flaked coconut

bakeclub.com.au

Explore customizable cookie recipes perfect for baking with kids. Easy mixing, endless flavor and texture options!

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Hand mixer
Sifter
Cooling rack
Cake pan
Cake tester
Ice cream scoop
Oven
Stove
Saucepan
Baking sheet
Parchment paper
Mixing bowl
Wooden spoon
Whisk
Spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Airtight container

Ingredients

125g (4½oz) salted butter, melted
110g (½ cup/4oz) caster sugar
110g (½ cup, firmly packed/4oz) brown sugar
1 egg, at room temperature
185g-225g (6½oz-8oz) plain flour (see Baker's Tips)
½ teaspoon bicarbonate of soda
1-2 teaspoons vanilla essence or extract or vanilla bean paste
½ teaspoon ground cinnamon
1 orange, lemon or lime, zest finely grated
Sea salt flakes, to taste
100g (3½oz) chocolate (dark, milk, white or a combination), chopped – 150g if not using nuts also
100g (3½oz) toasted nuts (macadamias, pecans, salted peanuts, peeled hazelnuts, almonds, walnuts or pistachios), coarsely chopped
150g (5¼oz) Smarties or M&M's
100g (3½oz) soft caramels, chopped
1 cup shredded or flaked coconut