Cheesy Beans & Rice | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) extra virgin olive oil
• 1/2 ounce(s) onion, finely chopped
• 2 clove(s) garlic, minced
• 1 small bell pepper, seeded and finely chopped (use whatever color you prefer)
• 1 can(s) (4 oz.) diced green chilis, undrained
• 1 can(s) petite diced tomatoes, undrained
• 1 cup(s) uncooked long grain white rice
• 2 cup(s) vegetable broth
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) cumin
• 1/2 teaspoon(s) turmeric
• salt & pepper to taste
• 1 can(s) (15 oz.) kidney beans, drained & rinsed
• 1 can(s) (15 oz.) black beans, drained and rinsed
• 1 cup(s) frozen corn
• 1/4 cup(s) fresh, chopped cilantro
• 1 cup(s) shredded cheese (whatever you like) we prefer colby-jack for this dish