Parmesan Rice and Beans | Just A Pinch Recipes

Name: Parmesan Rice and Beans | Just A Pinch Recipes
Total time: 75 min
Ingredients: 1 1/2 cup(s) dried pinto beans (or 1 15 oz can precooked beans, rinsed and drained); 4 cup(s) brown rice, raw; - olive oil; 2 large onions, finely chopped; 2 cloves of garlic, crushed; 1-2 - carrots, finely chopped; 2/3 cup(s) parsley, chopped; 5-6 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 2 large tomatoes, coarsely chopped; 1 tablespoon(s) salt; - pepper to taste; 1/4 - 1/2 cup(s) butter; 1 cup(s) or more grated parmesan cheese

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An Italianesque take on rice and beans. This is a delicious old family favorite. Inexpensive and full of flavor, protein and veggies, this makes a great meatles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

1 1/2 cup(s) dried pinto beans (or 1 15 oz can precooked beans, rinsed and drained)
4 cup(s) brown rice, raw
- olive oil
2 large onions, finely chopped
2 cloves of garlic, crushed
1-2 - carrots, finely chopped
2/3 cup(s) parsley, chopped
5-6 teaspoon(s) dried basil
1 teaspoon(s) dried oregano
2 large tomatoes, coarsely chopped
1 tablespoon(s) salt
- pepper to taste
1/4 - 1/2 cup(s) butter
1 cup(s) or more grated parmesan cheese