Nettle Soup – Brooke Gordon
Forage for stinging nettles and make a surprisingly delicious soup with unique flavors—adapted from Peter Blush's recipe at Pucks Plenty in Stratford.
Ingredients
- Nettles: 10-12 cups
- potatoes: 1
- carrots: 2
- celery: 2 stalks
- onion: 1
- garlic clove: 4
- chicken broth: 4 cups
- salt & pepper: to taste
- thyme: 1 tsp
- nutmeg: 0.5 tsp
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