Stinging Nettle Soup: It’ll tickle yer innards - B G
Experience the perfect early spring dish with Stinging Nettle Soup—packed with nutrients, hearty, and easy to make. Perfect for post-winter greens cravings!
Ingredients
- 1 pound stinging nettles (some stems are fine)
- 1 medium leek (use the green parts too, it’s good for you) + any other oniony stuff, I used a handful of ramp leaves. I guess you could use an onion
- 1 potato - peel it if you want
- 1 quart broth - chicken or veggie
- some garlic
- olive oil or butter
- salt and pepper
- fresh ground nutmeg
- lemon juice and/or balsamic vinegar
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