Stinging Nettle Soup: It’ll tickle yer innards - B G

Stinging Nettle Soup: It’ll tickle yer innards - B G

www.borlandgreen.com

Experience the perfect early spring dish with Stinging Nettle Soup—packed with nutrients, hearty, and easy to make. Perfect for post-winter greens cravings!

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Ingredients

  • 1 pound stinging nettles (some stems are fine)
  • 1 medium leek (use the green parts too, it’s good for you) + any other oniony stuff, I used a handful of ramp leaves. I guess you could use an onion
  • 1 potato - peel it if you want
  • 1 quart broth - chicken or veggie
  • some garlic
  • olive oil or butter
  • salt and pepper
  • fresh ground nutmeg
  • lemon juice and/or balsamic vinegar

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