How To Make Homemade Thandai Recipe | Archana's Kitchen

How To Make Homemade Thandai Recipe | Archana's Kitchen

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Master Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits with our comprehensive recipe guide. Includes ingredients, step-by-step instructions,

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Ingredients

  • 1 liter Milk (I used 2% fat milk)
  • 3/4 cup Sugar
  • 2 Saffron strands
  • 1/4 cup Whole Almonds (Badam) blanched and peeled
  • 1/4 cup Cashew nuts
  • 1/4 cup Pistachios
  • 2 tablespoons Fennel seeds (Saunf)
  • 2 tablespoons Poppy seeds
  • 2 teaspoons Cardamom Powder (Elaichi) (8 to 10 cardamoms)
  • 1/2 teaspoon Cinnamon Powder (Dalchini)
  • 10 Whole Black Peppercorns

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