Thandai / Sardai | Recipes18

Ingredients

• 4 cups milk
• 1/4 cup heavy cream
• Sugar to taste
• 1 pinch saffron, soaked in warm milk
• 1 tablespoon rose water
• 2 teaspoons fennel seeds
• 7 green whole cardamom pods
• 2 teaspoons whole black peppercorns
• 2 teaspoons white poppy seeds
• 4 tablespoons watermelon seeds
• 1/4 cup cashews
• 1/2 cup almonds
• mint leaves, for garnish
• Nuts and ice cubes for garnish