How To Make Homemade Thandai Recipe | Archana's Kitchen
Master Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits with our comprehensive recipe guide. Includes ingredients, step-by-step instructions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 liter Milk (I used 2% fat milk)
- 3/4 cup Sugar
- 2 Saffron strands
- 1/4 cup Whole Almonds (Badam) blanched and peeled
- 1/4 cup Cashew nuts
- 1/4 cup Pistachios
- 2 tablespoons Fennel seeds (Saunf)
- 2 tablespoons Poppy seeds
- 2 teaspoons Cardamom Powder (Elaichi) (8 to 10 cardamoms)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 10 Whole Black Peppercorns
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