How to Make the Perfect Thandai at Home: Easy Traditional Recipe
Make the perfect thandai at home with this easy step‑by‑step recipe. Create an aromatic, festive Holi drink. Follow the guide and enjoy delicious thandai today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at advaitliving.com.
Ingredients
- 10 almonds
- 10 cashews
- 5 pistachios
- 1 tbsp muskmelon seeds
- 1 tbsp watermelon seeds
- 1 tbsp poppy seeds (khus khus)
- 1 tbsp fennel seeds (saunf)
- 5-6 black peppercorns
- 4-5 green cardamoms
- 8-10 dried rose petals
- A few saffron strands
- 3 tbsp sugar or honey (adjust to taste)
- 2 cups fresh milk (or almond milk for a vegan option)
- ½ cup water
- Ice cubes for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thandai | Homemade Thandai
zaykakatadka.com
Traditional Thandai Recipe Flavored Drink for Holi - EatsWithMish
mishsen.com
Thandai Recipe
awesomecuisine.com
Thandai Recipe
saveur.com
How To Make Homemade Thandai Recipe
archanaskitchen.com
Thandai
betheshyft.com
Thandai Recipe
saveur.com
Holi Special Instant Thandai Masala and Drink Recipe
bawarchirasoi.com