Ingredients
- 20g butter
- 300ml sour cream
- 1 brown onion, chopped
- 1 tbs extra virgin olive oil
- 200g sliced cheese
- 1kg washed white potatoes
- 200g middle bacon rashers, chopped
- 1/3 cup dry white wine
- Thyme sprigs, to serve
- 2 garlic cloves, crushed
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