Tahini Chocolate Caramels | Vegan, GF, Paleo
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Cooking tools:
- Double boiler
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Freezer
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/3 C tahini
- 1/4 C maple syrup
- 3 T coconut flour
- 1/4 t salt (plus more to sprinkle on top)
- 1 T coconut sugar (optional - how sweet do you like it?)
- 1 paleo chocolate bar OR 1/2 cup paleo chocolate chips
- 1-2 T coconut oil
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