Spinach and Violife Feta Pastry Triangles

Ingredients

• 3/4 cup cold Dairy-free Becel® Plant Butter - Unsalted
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 150 grams frozen chopped spinach, thawed
• 1/2 cup Violife Feta Style Block, crumbled
• 1/4 cup green onion
• 2 teaspoons sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon dehydrated onion