Spinach and Feta Triangles Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 280 g fresh baby spinach (see note 1 for using frozen spinach)
• 6 spring onions (scallions), finely sliced
• ½ bunch fresh dill, finely chopped
• ½ bunch fresh mint, finely chopped
• 2 eggs (see note 2)
• 375 g fresh ricotta
• 200 g Greek feta, crumbled
• 40 g panko breadcrumbs (see note 3)
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 4 sheets frozen puff pastry, partially thawed
• 1 egg, whisked (see note 2)
• Sesame seeds, to sprinkle on top
• Sea salt flakes, to sprinkle on top
• Lemon wedges
• Fresh dill sprigs