Spinach and Violife Feta Pastry Triangles

Name: Spinach and Violife Feta Pastry Triangles
Ingredients: 3/4 cup cold Dairy-free Becel® Plant Butter - Unsalted; 2 cups all-purpose flour; 1 teaspoon salt; 2 eggs; 150 grams frozen chopped spinach, thawed; 1/2 cup Violife Feta Style Block, crumbled; 1/4 cup green onion; 2 teaspoons sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon dehydrated onion

www.floraprofessional.com

- Grate the Becel® Unsalted Plant Butter on a cheese grater. - In a large bowl, blend the Becel® Unsalted Plant Butter with the flour and salt.

Keywords

Snack
Appetizer
Hors d'oeuvres
leafy greens
Cheese
Supper
Lunch
Dinner
Brunch

View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

Share this recipe: