Spinach & 'Feta' Filo Triangles
These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The flavour of the lemon and dill really take them to...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Colander
Ingredients
- 1 pack filo pastry
- 1 kg frozen spinach
- 2 brown onions, finely diced
- 5 cloves garlic, finely diced
- 1 lemon (zest and juice)
- Handful of dill
- 1 pack vegan ‘feta’ (we use Bute Island Sheese)
- Black sesame seeds for sprinkling
- Extra virgin coconut oil or rapeseed
- Olive oil
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