Milk-Braised Pork Chops Recipe
Discover a delicious Milk-Braised Pork Chop recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 Tbsp. canola oil
- 2 -6 oz Bone-In Pork Chops
- Salt and pepper to taste
- 1 cup flour
- 4 cloves garlic
- ½ yellow onion, large dice
- 2 bay leaves
- 1 sprig rosemary
- 1 sprig thyme
- 1 cup chicken stock
- 1 cup milk
- 2 cups fingerling potatoes, roasted
- 1 cup Brussels sprout leaves, fried, for garnish
- 1 lemon, juiced, for garnish
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