Braised Pork Chops in Milk and Dijon Mustard Sauce – Cooking Panda

Ingredients

• 2 pounds pork loin chops
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Kosher salt
• Fresh ground black pepper
• 2 tablespoons butter
• 3 cloves garlic
• 1 bay leaf
• 1 1/2 cups milk
• 1 teaspoon dried thyme leaves
• 1/4 cup dijon mustard
• Zest of lemon
• Additional fresh cracked black pepper and salt
• 1-2 tablespoons butter
• 1-2 tablespoons flour