Salsa Shrimp Cocktail Shells - Pepperidge Farm
Try Salsa Shrimp Cocktail Shells: 6 servings, 35 minutes. Perfect appetizer with Pepperidge Farm Puff Pastry Shells and fresh salsa.
Ingredients
- 1 cup Pace® Chunky Salsa
- 1 medium avocado, pitted, peeled and diced
- 2 tablespoons minced fresh cilantroleaves
- 1 tablespoon lime juice
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled
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