Shrimp Cocktail with Easy Cocktail Sauce - Rothliving
Indulge in a quick and easy shrimp cocktail with a flavorful cocktail sauce using just 10 minutes of prep time and a 30-minute cook time in the Wolf Convection Steam Oven. Perfect for any special...
Ingredients
- 2 pound bag 16/20 shrimp, peeled and deveined
- 1 cup ketchup
- 4 tablespoons horseradish
- 1 tablespoon worcestershire
- 2 lemons, juiced
- 1 teaspoon Tabasco
- 1 tablespoon capers, minced
- 1/4 cup chives
- 1 cup mayo
- 1 cup unsweetened whipped cream
- 2 tablespoons parsley, chopped
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