Salsa Shrimp Cocktail Shells

Name: Salsa Shrimp Cocktail Shells
Ingredients: 1 cup Pace® Chunky Salsa; 1 medium avocado, pitted, peeled and diced; 2 tablespoons minced fresh cilantroleaves; 1 tablespoon lime juice; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled

www.pepperidgefarm.com

Try Salsa Shrimp Cocktail Shells: 6 servings, 35 minutes. Perfect appetizer with Pepperidge Farm Puff Pastry Shells and fresh salsa.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 cup Pace® Chunky Salsa
1 medium avocado, pitted, peeled and diced
2 tablespoons minced fresh cilantroleaves
1 tablespoon lime juice
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled