Salsa Shrimp Cocktail Shells

Name: Salsa Shrimp Cocktail Shells
Ingredients: 1 cup Mild Chunky Salsa; 1 medium avocado, pitted, peeled and diced; 2 tablespoons minced fresh cilantro leaves; 1 tablespoon lime juice; 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions; 24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled

www.puffpastry.com

Creative shrimp cocktail cups made with puff pastry shells, mild salsa, and fresh cilantro—ready in 35 minutes for an impressive appetizer.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

Share this recipe:

Ingredients

1 cup Mild Chunky Salsa
1 medium avocado, pitted, peeled and diced
2 tablespoons minced fresh cilantro leaves
1 tablespoon lime juice
1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
24 peeled deveined cooked shrimp(35 to 40 count per pound), chilled