Braised Beef Shanks
This recipe brings out the delicious, beefy flavour of the shanks. Can be eaten the day it is braised, or tasted great reheated the second day. Serve on mashed potatoes to soak up the sauce....
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Ingredients
- (1 Tbsp) Salt
- (1 tsp) Black pepper
- (1/2 cup) Flour
- (3 Tbsp) Olive Oil
- (1 1/2 cups) Beef broth
- (2 cups) Dry red wine
- (5 cloves) Garlic
- (1 tsp) Rosemary (dried)
- (2) Bay leaves
- (2) Celery ribs, chopped
- (2) Carrots, chopped
- (1) Onion, chopped
- (2-4) Beef Shanks
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