Braised Beef Shanks with Mushroom Gravy
Braising meat can be a somehow tedious job for some of us, but the tender end-result is worth the wait. We urge you to sear, then cook a few beef shanks in white wine, then toss them in a pan with...
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Ingredients
- 2 beef shanks
- salt
- ½ cup white wine
- 1 rosemary sprig
- 1 tablespoon vegetable oil
- 3 teaspoons butter
- 1 onion, minced
- 2 garlic cloves, crushed
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 7 ounces mushrooms, sliced
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