Small Batch Brownies

Name: Small Batch Brownies
Ingredients: 2 oz. semisweet or bittersweet chocolate, chopped (Ghirardelli or Guittard are good options); 6 Tbsp. unsalted butter; 1/4 cup Dutch process cocoa powder; 3/4 cup light brown sugar, packed; 1 large egg (room temperature); 1 large egg yolk (room temperature); 1/2 tsp. vanilla extract; 1/2 tsp. espresso powder (optional); pinch of salt; 1/4 cup all purpose flour; 3 Tbsp. chocolate chips; flaky sea salt (for garnish)

krollskorner.com

Small Batch Brownies are perfect for when a chocolate craving hits. With crinkly tops & fudgy, melt-in-your-mouth centers, they are delicious!

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Ingredients

2 oz. semisweet or bittersweet chocolate, chopped (Ghirardelli or Guittard are good options)
6 Tbsp. unsalted butter
1/4 cup Dutch process cocoa powder
3/4 cup light brown sugar, packed
1 large egg (room temperature)
1 large egg yolk (room temperature)
1/2 tsp. vanilla extract
1/2 tsp. espresso powder (optional)
pinch of salt
1/4 cup all purpose flour
3 Tbsp. chocolate chips
flaky sea salt (for garnish)