Small-Batch Brownies Recipe | King Arthur Baking

Name: Small-Batch Brownies Recipe | King Arthur Baking
Ingredients: 5 tablespoons (71g) unsalted butter; 3/4 cup (149g) granulated sugar; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 6 tablespoons (32g) unsweetened cocoa, Dutch-process or natural; 1/4 teaspoon espresso powder, optional; 1/4 cup plus 2 tablespoons (45g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/4 teaspoon table salt; 1/16 teaspoon (pinch) baking powder; 1/3 cup (57g) chocolate chips

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These small-batch brownies are perfect for small households and people who love brownie edges! They come together in one bowl and bake in a loaf pan for a thick, rich, fudgy texture.

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Ingredients

5 tablespoons (71g) unsalted butter
3/4 cup (149g) granulated sugar
1 large egg
1 teaspoon King Arthur Pure Vanilla Extract
6 tablespoons (32g) unsweetened cocoa, Dutch-process or natural
1/4 teaspoon espresso powder, optional
1/4 cup plus 2 tablespoons (45g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/4 teaspoon table salt
1/16 teaspoon (pinch) baking powder
1/3 cup (57g) chocolate chips